Registration Dossier
Registration Dossier
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EC number: 203-120-3 | CAS number: 103-53-7
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: The results is taken from a recent study that was performed to determine the melting and boiling point. The study was well documented.
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Principles of method if other than guideline:
- The results is taken from a recent study that was performed to determine the melting and boiling point.
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- crystalline
- Colour:
- Pale white to white
- Substance type:
- organic
- Conclusions:
- The test item is a solid, consisting of pale white to white crystals.
Reference
Description of key information
The test item consists of pale white to white crystals.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
The results is taken from a recent study that was performed to determine the melting and boiling point.
The test item consists of pale white to white crystals.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
