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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1979
Report date:
1979

Materials and methods

Principles of method if other than guideline:
Inhouse methode of Hoechst AG
Static; Range of measurement: 130 – 210°C
Representation of measuring values according ANTOINE
Type of method:
other: Inhouse methode of Hoechst AG

Test material

Constituent 1
Chemical structure
Reference substance name:
4-chlorobenzaldehyde
EC Number:
203-247-4
EC Name:
4-chlorobenzaldehyde
Cas Number:
104-88-1
Molecular formula:
C7H5ClO
IUPAC Name:
4-chlorobenzaldehyde

Results and discussion

Boiling point
Boiling pt.:
216.3 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: Based on extrapolation of measured values according ANTOINE

Applicant's summary and conclusion

Conclusions:
The boiling point of the test item is 216.3°C at atmosperic pressure.