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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Skin sensitisation

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Administrative data

Endpoint:
skin sensitisation: in vivo (non-LLNA)
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Justification for type of information:
Data is for peer reviewed journal

Data source

Reference
Reference Type:
publication
Title:
Fragrance raw material monograph for Black Pepper Oil
Author:
D.L.J Opdyke
Year:
1963
Bibliographic source:
Food and Cosmetics Toxicology. V.19, 1963

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: as mentioned below
Principles of method if other than guideline:
To evaluate skin sensitization potential of black pepper oil on 25 human volunteers.
GLP compliance:
not specified
Type of study:
other: Human maximization test
Justification for non-LLNA method:
Not specified

Test material

Constituent 1
Reference substance name:
Essential Oil of Piper nigrum L. (Family: Piperaceae). Obtained by the steam distillation of dried unripe berries.
EC Number:
616-894-6
Cas Number:
8006-82-4
IUPAC Name:
Essential Oil of Piper nigrum L. (Family: Piperaceae). Obtained by the steam distillation of dried unripe berries.
Details on test material:
- Name of test material: Black Pepper Oil
- IUPAC name: Pepper, black, oil (Piper nigrum L.)
- Molecular formula: Unspecified
- Molecular weight: Unspecified
- Smiles : Unspecified
- Inchl: Unspecified
- Substance type: Organic
- Physical state: Liquid (colorless to slightly greenish)
Specific details on test material used for the study:
- Name of test material: Black Pepper Oil
- IUPAC name: Pepper, black, oil (Piper nigrum L.)
- Molecular formula: Unspecified
- Molecular weight: Unspecified
- Smiles : Unspecified
- Inchl: Unspecified
- Substance type: Organic
- Physical state: Liquid (colorless to slightly greenish)

In vivo test system

Test animals

Species:
other: Human
Strain:
not specified
Sex:
not specified
Details on test animals and environmental conditions:
25 human volunteers were used

Study design: in vivo (non-LLNA)

Induction
Route:
other: Not specified
Vehicle:
petrolatum
Concentration / amount:
4% in petrolatum
Day(s)/duration:
Not specified
Adequacy of induction:
not specified
Challenge
No.:
#1
Route:
other: Not specified
Vehicle:
petrolatum
Concentration / amount:
Not specified
Day(s)/duration:
Not speccified
Adequacy of challenge:
not specified
No. of animals per dose:
25 human volunteers were used
Details on study design:
No data available
Challenge controls:
No data available
Positive control substance(s):
not specified

Results and discussion

In vivo (non-LLNA)

Results
Reading:
1st reading
Group:
test chemical
Dose level:
4% in petrolatum
No. with + reactions:
0
Total no. in group:
25
Clinical observations:
No positive sensitization reaction observed
Remarks on result:
no indication of skin sensitisation

In vivo (LLNA)

Cellular proliferation data / Observations:
No positive sensitization reaction observed

Applicant's summary and conclusion

Interpretation of results:
other: Not sensitizing
Conclusions:
Black pepper oil was applied on 25 human volunteers in the concentration 4% in petrolatum. No positive skin reaction were observed. Hence, Black pepper oil was considered not sensitizing to human skin.
Executive summary:

Black pepper oil was used as a test material to evaluate it’s skin sensitization potential on 25 human volunteers.Black pepper oil was applied in the concentration of 4% in petrolatum . No positive skin reaction were observed. Hence, Black pepper oil was considered not sensitizing to human skin.