Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

Boiling point range: 154°C at 13.3 hPa to 284°C at 1013 hPa

Key value for chemical safety assessment

Additional information

Different values from reference Handbooks are reported. No key study is selected and a "weight of evidence" approach is applied.