Registration Dossier
Registration Dossier
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EC number: 946-911-5 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: see "Remarks"
- Remarks:
- The appearance of the test item is described in a reliable study report on the physical-chemical properties of the substance. Since no guideline was followed and no details on the methods are given, the description is considered as reliable with restrictions.
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- The description of the physical state of the substance was based on a visual inspection of the substance at 23 °C and 1013 hPa.
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid
- Colour:
- Colorless to pale yellow, clear
- Odour:
- other: not reported
- Substance type:
- organic
- Conclusions:
- The test substance is a colourless to pale yellow, clear liquid at 20 °C and 1013 hPa (determined by visual inspection).
Reference
Description of key information
The test substance is a colourless to pale yellow, clear liquid (visual inspection)
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
