Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 947-004-7 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Remarks:
- Pour point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- July 2016
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D97
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- pour point
- Specific details on test material used for the study:
- batch 150603 (S.Id. 48560)
- Key result
- Melting / freezing pt.:
- -43 °C
- Atm. press.:
- ca. 101.3 kPa
- Decomposition:
- no
- Conclusions:
- The substance Butanedioic acid, 2,3-dihydroxy- [R-(R*,R*)]-, C12-13-branched alkyl esters has a Pour point of -43°C measuerd with method ASTM D97
Reference
Instrument: CPP 5GS - ISL
Measurement performed in double:
| 1st test | 2nd test | Average | |
| POUR Point (°C) |
- 43°C | -43°C | -43°C |
Description of key information
The pour point of the substance Butanedioic acid, 2,3-dihydroxy-[R-(R*,R*)]-, C12-13-branched alkyl esters is -43°C determined by ASTM D97.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -43 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
