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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015-12-01
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
GLP compliance:
yes
Type of method:
capillary method
Key result
Atm. press.:
ca. 101 325 Pa
Decomposition:
yes
Decomp. temp.:
ca. 204 °C

Testing the control substance caffeine (mean melting temperature of 236.3 °C, with the target melting temperature of 236.1 °C) confirmed the reliability of the apparatus.

Conclusions:
As the substance turned brown and decomposed at approx. 204 °C, no melting point could be determined.
Executive summary:

An experimental study was conducted to determine the melting point of the test item according to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guideline 102 (1995). The determination of the melting temperature of the test substance was performed by the capillary method with hot block heating. As the substance turned brown and decomposed at approx. 204 °C, no melting point could be determined.

Description of key information

As the substance turned brown and decomposed at approx. 204 °C, no melting point could be determined (reference 4.2-1).

 

 

Key value for chemical safety assessment

Additional information

An experimental study was conducted to determine the melting point of the test item according to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guideline 102 (1995). The determination of the melting temperature of the test substance was performed by the capillary method with hot block heating. As the substance turned brown and decomposed at approx. 204 °C, no melting point could be determined.