Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
other: Public literature
Remarks:
JECFA FAO database
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
other: Literature source JECFA FAO database
Title:
JECFA FAO database
Year:
1998
Bibliographic source:
JECFA specifications for Flavourings, latest evaluation 1998, session 51

Materials and methods

Test guideline
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
Distillation method
Deviations:
not specified
GLP compliance:
no
Type of method:
distillation method

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
liquid
Remarks:
colorless

Results and discussion

Boiling point
Key result
Boiling pt.:
>= 231 - <= 232 °C
Atm. press.:
101 355 Pa
Remarks on result:
other:
Remarks:
The atmospheric pressure was not given but we assume the test was performed at 101325 Pa.

Applicant's summary and conclusion

Conclusions:
The boiling point of undecan-2-one is 231 - 232 ºC
Executive summary:

The substance undecan-2-one ihas a boiling point of 231 - 232 ºC according to the JECFA FAO database