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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: ASTM E1356
Principles of method if other than guideline:
The melting point of solid sample is determined by using DSC(DSC Q100) according to the ASTM E1356 modified method.
GLP compliance:
not specified
Type of method:
thermal analysis
Key result
Melting / freezing pt.:
ca. 73.4 °C
Conclusions:
The melting point of sucrose benzoate was determined to be 73.4 °C
Executive summary:

The melting point of sucrose benzoate was determined by DSC(DSC Q100) according to the ASTM E1356 modified method. The meltting point was determined to be 73.4 °C

Description of key information

The melting point of sucrose benzoate was determined by DSC(DSC Q100) according to the ASTM E1356 modified method. The meltting point was determined to be 73.4 °C

Key value for chemical safety assessment

Additional information