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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014-12-01 to 2014-12-05
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Version / remarks:
(1995)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Deviations:
no
Principles of method if other than guideline:
Analytical quantification of the test item was carried out via HPLC with DAD on a reversed phase analytical column.
GLP compliance:
yes (incl. QA statement)
Remarks:
issued 2013-11-13
Type of method:
flask method
Key result
Water solubility:
184.7 mg/L
Conc. based on:
test mat.
Loading of aqueous phase:
1.1 g/L
Incubation duration:
>= 24 - <= 72 h
Temp.:
20 °C
pH:
5.8
Details on results:
Preliminary Test (non-GLP): The determined solubility was in the range of 0.18 – 0.22 g/L.

Water Solubility Results at 20°C for the test item

Preincubation time

Replicate No.

Isoamyl butyrate [mg/L]

Concentration1

Mean

24 h

1

172.3

180.9

2

189.4

48 h

1

186.4

188.7

2

191.0

72 h

1

187.5

184.5

2

181.6

Mean (24-72h)

 

184.7

Deviation [%] (24-72 h)

4.35

1 Mean value of two injections

Check of temperature:

Temperature at incubation phase, 30°C and thermostatisation phase, 20°C (measured hourly)

Intended temperature [°C]

Measured temperature [°C]

 

Min

Max

Mean value ± SD

30.0 ± 0.5

29.87

30.09

30.00 ± 0.04

20.0 ± 0.5

20.06

20.12

20.09 ± 0.01

pH-value of the Test Mixtures

Preincubation time

Replicate No.

Measured pH

24 h

1

6.336

 

 

 

          5.8

2

6.130

48 h

1

5.967

2

5.478

72 h

1

5.398

2

5.647

No tyndall effect was detected during the incubation time.

Validity criteria were fulfilled: The concentration measured did not differ more than 15%, temperatures were kept constant within±0.5°C.

Conclusions:
The water solubility of the test item was determined to be 184.7 mg/L (pH 5.8) at 20 +- 0.5°C.
Executive summary:

The test item has a water solubility of 184.7 mg/L (pH 5.8) at 20 +- 0.5°C as determined by flask method according to Regulation EC No. 440/2008 Method A.6., OECD Test Guideline 105 (1995).

Description of key information

The water solubility is 184.7 mg/L (pH 5.8) at 20±0.5°C.

Key value for chemical safety assessment

Water solubility:
184.7 mg/L
at the temperature of:
20 °C

Additional information

The test item has a water solubility of 184.7 mg/L (pH 5.8) at 20 +- 0.5°C as determined by flask method according to Regulation EC No. 440/2008 Method A.6., OECD Test Guideline 105 (1995).