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Surface tension

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Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 07/12/2016 - Experimental completion date: 07/12/2016; Study Completion Date: 13/12/2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
no
Principles of method if other than guideline:
As per the guideline
GLP compliance:
no
Type of method:
plate method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Code number of the test material as used in the study: FAT 93588/A TE

OTHER SPECIFICS:
- Appearance: white crystalline powder
Key result
Surface tension:
72.41 mN/m
Temp.:
20 °C
Conc.:
0.25 vol%

The variation of specification factor was 0.005686 mN/m.

Conclusions:
The surface tension of the test substance was determined to be 72.410 mN/m at room temperature ca. 20 °C.
Executive summary:

A study was conducted to evaluate the surface tension of the test substance according to OECD Guideline 115. The determination of the surface tension was accomplished by means of a Tensiometer, using the Wilhelmy plate method. Based on the findings of the study, the surface tension of the test substance was determined to be 72.410 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.005686 mN/m.

Description of key information

A study was conducted to evaluate the surface tension of the test substance according to OECD Guideline 115. The determination of the surface tension was accomplished by means of a Tensiometer, using the Wilhelmy plate method. Based on the findings of the study, the surface tension of the test substance was determined to be 72.410 mN/m at room temperature ca 20 °C. The variation of specification factor was 0.005686 mN/m.

Key value for chemical safety assessment

Surface tension:
72.41

Additional information