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Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From January 10, 2017 to January 30, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
yes (incl. QA statement)
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus

Test material

Constituent 1
Reference substance name:
Fatty acids, safflower-oil, Et esters
EC Number:
293-106-3
EC Name:
Fatty acids, safflower-oil, Et esters
Cas Number:
91051-53-5
IUPAC Name:
Fatty acids, safflower-oil, Et esters
Test material form:
liquid
Specific details on test material used for the study:
Aspect : clear yellow liquid
Lot No. : 75131
Purity : 75.8% Linoleic acid ethyl ester
Expiration date : August 19, 2018

Results and discussion

Flash point
Key result
Flash point:
179 °C
Atm. press.:
101 325 Pa

Applicant's summary and conclusion

Interpretation of results:
GHS criteria not met
Conclusions:
The results of the main tests are:
First determination: Flash point, corrected for atmospheric pressure: 178.5°C
Second determination: Flash point, corrected for atmospheric pressure: 179.0°C
The results of the two tests were averaged and rounded off to the nearest 0.5°C to obtain the final flash point value:
Flash point Safester A-75: 179.0°C.
Executive summary:

The flash point of Safester A-75 was determined by the Pensky-Martens method according to ISO 2719.The result is: 179.0°C