Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From February 06, 2017 to February 20, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature

Test material

Constituent 1
Reference substance name:
Fatty acids, safflower-oil, Et esters
EC Number:
293-106-3
EC Name:
Fatty acids, safflower-oil, Et esters
Cas Number:
91051-53-5
IUPAC Name:
Fatty acids, safflower-oil, Et esters
Test material form:
liquid
Specific details on test material used for the study:
Aspect : clear yellow liquid
Lot No. : 75131
Purity : 75.8% Linoleic acid ethyl ester
Expiration date : August 19, 2018

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
1 013 hPa
Sublimation:
no

Applicant's summary and conclusion

Conclusions:
No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

Therefore:
Freezing point of Safester A-75 < -50.0°C (< 223.15 K).

Executive summary:

The freezing point of Safester A-75 was measured according to the OECD guideline No. 102 (method of the freezing temperature).

 

No freezing of the test substance was observed down to a temperature of -50.0°C (223.15 K)

 

Therefore:

Freezing point of Safester A-75 < -50.0°C (< 223.15 K).