Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Identification

Display Name:
Pullulanase
EC Number:
232-983-9
EC Name:
Pullulanase
CAS Number:
9075-68-7
Molecular formula:
not available
IUPAC Name:
Pullulanase

Type of Substance

Composition:
UVCB
Origin:
other: Microbial

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of pullulalanse (EC no. 232-983-9, CAS no. 9075-68-7, EC name Pullulanase, Enzyme class no 3.2.1.41 )
Molecular formula:
not applicable
IUPAC Name:
Active enzyme protein of pullulalanse (EC no. 232-983-9, CAS no. 9075-68-7, EC name Pullulanase, Enzyme class no 3.2.1.41 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of pullulalanse (EC no. 232-983-9, CAS no. 9075-68-7, EC name Pullulanase, Enzyme class no 3.2.1.41 )
Molecular formula:
not applicable
IUPAC Name:
Active enzyme protein of pullulalanse (EC no. 232-983-9, CAS no. 9075-68-7, EC name Pullulanase, Enzyme class no 3.2.1.41 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Pullulanase (EC no.232-983-9, CAS no. 9075-68-7, EC name: Pullulanase, Enzyme Class no. 3.2.1.41)
Molecular formula:
Not applicable, see remarks.
IUPAC Name:
Active enzyme protein of Pullulanase (EC no.232-983-9, CAS no. 9075-68-7, EC name: Pullulanase, Enzyme Class no. 3.2.1.41)
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available. See remarks.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Composition(s) generated upon use

Other types of composition(s)