Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
monitoring data
Adequacy of study:
other information

Data source

Reference
Title:
No information
Author:
Primary and Secondary Amines in the Human Environment.|G.B.Neurath, M.Dünger. F.G.Pein. D.Ambrosius and O Schreiber.|Microanalytical laboratory, 2000 Hamburg 56, Hexentwiete 32, Federal Republic of Germany.

Materials and methods

Type of measurement:
other: Level found in samples
Media:
other: Fresh vegetables; Maize, salad and fruit; Fish, Cheese and Bread; Stimulants.

Test material

Constituent 1
Chemical structure
Reference substance name:
Ethyl(methyl)amine
EC Number:
210-862-1
EC Name:
Ethyl(methyl)amine
Cas Number:
624-78-2
Molecular formula:
C3H9N
IUPAC Name:
ethyl(methyl)amine

Results and discussion

Any other information on results incl. tables

RS-Freetext:
*Levels (mg/kg) of Methylethylamine found in samples of fresh vegetables:
Red cabbage: 0.9
White beet: 7.6
Carrots: 7

*Levels (mg/kg) of Methylethylamine found in samples of maize,salad and  fruit:
Methyethylamine+Diethylamine
Maize grains: 20 (Not resolved)
Green salad: 7.5


*Levels of Methylethylamine (mg/kg) found in samples of Fish, Cheese end  Bread:
Oil Herring:1


*Levels of Methylethylamine (mg/kg) found in samples of Stimulants:
Coffee extract: 1
Coffee I freeze-dried:2
Coffee II freeze-dried:0.5
Hops: 3.7
Malt: <0.1

Applicant's summary and conclusion