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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

32.57 °C, 101.325 kPa, EU Method A.1, Differential Scanning Calorimeter, Kennedy 2000

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
32.57 °C

Additional information

In a study performed according to EU Method A.1 and in accordance with GLP, the melting point of the test substance was determined using differential scanning calorimetry (Kennedy 2000). The melting point was determined to be 32.57 °C at 101.325 kPa.