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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1993-12-06 to 1994-04-20
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
1992
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1981
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
signed 1994-03-16
Type of method:
capillary method
Key result
Melting / freezing pt.:
52 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: St. dev. ± 0.5 °C

Results

  Determination 1 Determination 2
Wet point 325 324
Shrinkage point 325 324
Collapse point 325 324
Liquefying point 325 325
Final stage of melting 325 325
Melting point 325 ± 0.5 K
Conclusions:
According to Council Directive 92/69/EEC A.1 and OECD Guideline 102 (1981), the test item has a melting point of 52 °C ± 0.5 °C.

Description of key information

The test item has a melting point of 52 °C ± 0.5 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
52 °C

Additional information