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EC number: 930-859-5 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point, other
- Remarks:
- Test Item is an amber colored gelatinous solid
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experimental starting date: 10 November 2016 Experimental completion date: 15 November 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Version / remarks:
- The determination was carried out using a closed cup flash point tester, using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Instrument: Setaflash 30000-0 flash point tester - Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: The determination was carried out using a closed cup flash point tester, using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008
- Flash point apparatus:
- Setaflash apparatus
- Remarks:
- Setaflash 30000-0 flash point tester
- Specific details on test material used for the study:
- Appearance/Physical state: Amber colored gelatinous solid
Batch: E00268-014-212
Purity: 100%
Expiry date: 10 June 2018
Storage conditions: Room temperature in the dark - Key result
- Flash point:
- 197.9 °C
- Atm. press.:
- 101.9 kPa
- Remarks on result:
- no flash point up to 100°C
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item has been determined to be 198 ± 2 °C.
- Executive summary:
The Flash Point was found to be 198 ± 2°C, using a closed cup equilibrium method designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
Reference
There was no flash observed at any temperature up until 201.0 Deg C and then the following occurred
Temperature Observations
201.0 (fresh sample) A blue flash spread across the sample cup.
196.0 (fresh sample) No flash.
197.0 (fresh sample) No flash.
198.0 (fresh sample) A blue flash spread across the sample cup.
198.0 (fresh sample) A blue flash spread across the sample cup.
196.0 (fresh sample) No flash.
Description of key information
The flash point of the test item has been determined to be 198 ± 2 °C.
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 198 °C
Additional information
Flash Point = 198 ± 2°C, using a closed cup equilibrium method designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
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