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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: Home standard method "2011-0568901-99D (DTA/DSC)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential thermal analysis
Remarks:
Differential Thermal Analysis (DTA) / Differential Scanning Calorimetry (DSC)
Boiling pt.:
410 °C
Atm. press.:
1 atm
Remarks on result:
other:
Remarks:
The result is calculated as the rounded mean from a double measurement.
Conclusions:
The boiling point of the test item is 410 °C.
Executive summary:

According to the Currenta home standard method "2011 -0568901 -99D (DTA/DSC)" which conforms with the EU Method A.2 (Boiling Temperature) the boiling point is 410 °C.

Description of key information

According to the Currenta home standard method "2011 -0568901 -99D (DTA/DSC)" which conforms with the EU Method A.2 (Boiling Temperature) the boiling point is 410 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
410 °C

Additional information