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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
other: DIN 53171
Deviations:
not specified
GLP compliance:
not specified
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
photocell detection
Key result
Boiling pt.:
100 °C
Atm. press.:
101.3 kPa

Formation of bubbles detected visually and not by photo cell.

Conclusions:
Under the study conditions, the boiling point of the substance was determined to be at 100°C at 101.3 kPa.
Executive summary:

A study was conducted to determine the boiling point of the substance, using photocell detection method, according to EU Method A.2 and DIN 53171. During the study formation of bubbles detected visually and not by photo cell. Under the study conditions, the boiling point of the substance was determined to be at 100°C at 101.3 kPa (Dobbelstein, 2018).

Description of key information

Tthe boiling point was determined according to EU Method A.2 and DIN method 53171 (Dobbelstein, 2018).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
100 °C

Additional information