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Physical & Chemical properties

Boiling point

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Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
other: in SDS
Adequacy of study:
weight of evidence
Study period:
01 July 2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline available
Principles of method if other than guideline:
- Principle of test:
- Short description of test conditions: Undertaken to Japanese standards
Key result
Boiling pt.:
ca. 140 - ca. 144 °C
Atm. press.:
727 mm Hg
Conclusions:
The boiling point of IMB was declared to be 140 to 144°C at 727 mm Hg.

Description of key information

The boiling point was found to be 142°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
142 °C

Additional information