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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
other: in SDS
Adequacy of study:
weight of evidence
Study period:
01 July 2015
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
no guideline available
Principles of method if other than guideline:
- Principle of test:
- Short description of test conditions: Undertaken to Japanese standards
Key result
Boiling pt.:
ca. 140 - ca. 144 °C
Atm. press.:
727 mm Hg
The boiling point of IMB was declared to be 140 to 144°C at 727 mm Hg.

Description of key information

The boiling point was found to be 142°C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
142 °C

Additional information