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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: n-butyl-3-hydroxy butyrate
Appearance/physical state: clear colorless liquid
Batch: TS160314
Assay: 101.0%
Expiry date: 14 March 2019
Storage conditions: room temperature, in the dark
Boiling pt.:
217 °C
Atm. press.:
101.9 kPa
Executive summary:

Boiling Point. 217 °C (490 K) at 101.9 kPa, determined using a differential scanning calorimetry procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Description of key information

Boiling Point. 217 °C (490 K) at 101.9 kPa, determined using a differential scanning calorimetry procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
217 °C

Additional information