Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 701-198-8 | CAS number: -
Viscosity
Administrative data
Link to relevant study record(s)
- Endpoint:
- viscosity
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Acceptable, well-documented study report which meets basic scientific principles. No GLP lab.
- Justification for type of information:
- A discussion and report on the read across strategy is given as an attachment in IUCLID Section 13.
- Reason / purpose for cross-reference:
- read-across: supporting information
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D 7042
- GLP compliance:
- no
- Remarks:
- No GLP certified lab
- Type of method:
- other: Stabinger viscometer
- Key result
- Temp.:
- 20°C
- Parameter:
- kinematic viscosity (in mm²/s)
- Value:
- 2.05
- Conclusions:
- The measured viscosity at 20°C is 2.05 mm2/s according to ASTM D 7042 methodology.
- Executive summary:
The measured viscosity at 20°C is 2.05 mm2/s according to ASTM D 7042 methodology.
Reference
Description of key information
The viscosity at 20°C of the substance is between 1.0 and 2.3 mm2/s.
Key value for chemical safety assessment
Additional information
The viscosity at 20°C of the substance is between 1.0 and 2.3 mm2/s.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
