Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
19-20 February 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The study was conducted according to an internationally recognised method, and under GLP. Test substance is adequately characterised. Therefore full validation applies.
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
Principles of method if other than guideline:
Not applicable
GLP compliance:
yes (incl. QA statement)
Remarks:
Inspected on 13 and 14 October 2014/ Signed on 8 April 2015
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
132.8 °C
Atm. press.:
>= 99 740 - <= 99 810 Pa
Decomposition:
yes
Decomp. temp.:
>= 120 °C

Findings:

Pre-test:

The following observations were noted:

Observations

Temperatures

Colourless condensate and fine bubbles visible

Since 120 °C

Lots of fine small bubbles

Since 140 °C

Bubble chain, gas burner switched off

150 °C

Bubble chain broke

147.1 °C

After cooling down the colour of the test item was slightly darker.

Main test:

Observations and measured values are presented in the following table:

Observations

Temperatures

First

Determination

atmospheric pressure

99810 Pa

Second

Determination

atmospheric pressure

99740 Pa

Test start:

Fine small bubbles and colourless condensate visible.

120.0 °C

120.0 °C

Lots of fine small bubbles

Since 140 °C

Since 140 °C

Boiling chain, gas burner switched off

147.1 °C

149.4 °C

Boiling chain broke

133.1 °C

132.4 °C

After cooling down the colour of the test item was slightly darker.

No calculation following Sydney-Young was carried out as signs of decomposition (change of colour) were considered.

Results:

 

Boiling point

under decomposition

Pressure in Pa

First determination

133.1 °C (406.3 K)

99810 Pa

Second determination

132.4 °C (405.6 K)

99740 Pa

Mean

132.8°C (405.9 K)

 

Mean ± standard deviation (without correction following Sydney Young) = 132.8 ± 0.5 °C (405.9 ± 0.5 K).

Conclusions:
The determination of the boiling point of test item was performed following the Siwoloboff Method.
First sign of possibly decomposition indicated by a colourless condensate was observed since 120°C.
Therefore the boiling point of test item should be stated as: 132.8 ± 0.5 °C (405.9 ± 0.5 K) under decomposition of the test item.
This value is the mean of two independent determinations without Sydney-Young correction.
Executive summary:

The study was performed in order to determine the boiling point of test item according to OECD 103, resp. EU A.2, guideline, using the Siwoloboff method.

The boiling point of test item should be stated as: 132.8 ± 0.5 °C (405.9 ± 0.5 K) under decomposition of the test item.

Description of key information

The boiling point of test tiem should be stated as: 132.8 ± 0.5 °C (405.9 ± 0.5 K) under decomposition of the test item.

This value is the mean of two independent determinations without Sydney-Young correction.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
132.8 °C

Additional information

A fully reliable experimental study, conducted according to OECD 103/ EU A2 guideline is available.

It is considered as a key study, and the result is retained as key data.