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Boiling point

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Description of key information

Boiling point: 216.6 - 226.5°C at 1009 ± 1 hPa (OECD 103)

Key value for chemical safety assessment

Additional information

A measured boiling point value of 216.6 - 226.5°C at 1009 ± 1 hPa was determined for the substance using a Differential Scanning Calorimetry (DSC) method in accordance with OECD Test Guideline 103 and in compliance with GLP. The result is considered to be reliable and is selected as key study.