Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-795-1 | CAS number: 99-86-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- In-house method based similar to EU Method A.2 (Siwoloboff method).
- Principles of method if other than guideline:
- Melting point is defined as the temperature at which a substance changes from the solid to the liquid state. During this transformation, most substances are changing their optical characteristics. Using this method the samples are scanned by a light source. Photocells, sensitive to the changes of light transparency of the samples during the melting process, will register the resulting indications on the control unit. The Melting Point M-565 is an instrument for automatic and visual (manual) determination of melting point, melting range, and boiling point at ambient temperatures +10 °C up to 400 °C. The melting point of three samples can be determined at the same time. The boiling point can be determined for one sample at a time. Samples can be observed through the lens or on the color display.
- GLP compliance:
- not specified
- Type of method:
- method according to Siwoloboff
- Key result
- Boiling pt.:
- 173 °C
- Atm. press.:
- 1 atm
- Conclusions:
- The boiling point of alpha-Terpinene was determined used in-house methods according to the Siwoloboff method. The boiling point was determined to be 173 °C.
- Executive summary:
The boiling point of alpha-terpinene was determined used in-house methods according to the Siwoloboff method. The boiling point was determined to be 173 °C.
Reference
Description of key information
Key study: Test method similar to EU Method A.2, Siwoloboff method. The boiling point was determined to be 173 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 173 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
