Registration Dossier
Registration Dossier
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EC number: 212-789-0 | CAS number: 869-29-4
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 07 September 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: company data
- Reason / purpose for cross-reference:
- reference to other study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- other: internal methods
- Deviations:
- no
- GLP compliance:
- no
- Physical state at 20°C and 1013 hPa:
- liquid
- Key result
- Form:
- liquid
- Colour:
- Colourless-Slightly yellow
- Substance type:
- organic
- Conclusions:
- PROP-1-ENE-3,3-DIYL ACETATE batch 190927 is a colourless to slightly yellow liquid at 20 °C and 1 atm (data in agreement with usual description of the substance).
- Executive summary:
PROP-1-ENE-3,3-DIYL ACETATE batch 190927 is a colourless to slightly yellow liquid at 20 °C and 1 atm (data in agreement with usual description of the substance).
Reference
Description of key information
PROP-1-ENE-3,3-DIYL ACETATE batch190927 is a colourless to slightly yellow liquid at 20 °C and 1 atm.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
The key information is company data. It is in agreement with usual description of the substance.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
