Registration Dossier
Registration Dossier
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EC number: 273-159-9 | CAS number: 68951-62-2
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- November, 2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Appearance based on observations from other testing endpoints conducted on this substance all at the same laboratory
- Reason / purpose for cross-reference:
- reference to other study
- Principles of method if other than guideline:
- Obervations based on the observations made during testing for other endpoints.
- GLP compliance:
- yes
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Remarks:
- cream
- Colour:
- Off white
- Odour:
- faint
- Substance type:
- organic
- Conclusions:
- The substance is a solid with off-white cream like appearance.
- Executive summary:
The physical state and appearance of the test substance, C16 -18 AMP, were visually observed during testing of other endpoints. The purified form of the test substance is a solid with off-white cream like appearance (Scymaris, 2017).
Reference
Description of key information
The physical state and appearance were determined by visual observation (Scymaris, 2017).
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
Additional information
(off-white cream)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
