Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2016

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
Scope:
This method describes the evaluation and observation of products in terms of physical appearance.
Upon receiving material samples, visually check the flakes for discoloration and for the presence of dirt or foreign material. Compare to a std or from the previous samples if questionable.
GLP compliance:
no

Test material

Constituent 1
Reference substance name:
Glycerides, vegetable-oil mono- and di-, hydrogenated
EC Number:
307-031-1
EC Name:
Glycerides, vegetable-oil mono- and di-, hydrogenated
Cas Number:
97488-92-1
IUPAC Name:
Glycerides, vegetable-oil mono- and di-, hydrogenated
impurity 1
Chemical structure
Reference substance name:
Glycerol
EC Number:
200-289-5
EC Name:
Glycerol
Cas Number:
56-81-5
Molecular formula:
C3H8O3
IUPAC Name:
glycerol
Test material form:
solid: flakes
Details on test material:
Sample ID: FL7209-03
Sample Date: 12/06/2016
Glycerol Monoester, % w/w 27.3

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Remarks:
flakes
Form / colour / odour
Key result
Form:
solid: flakes
Remarks:
cream
Colour:
pale yellow
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
The susbtances is a cream coloured flakes at 20C and 1013hPa
Executive summary:

The susbtances is a cream coloured flakes at 20C and 1013hPa