Registration Dossier

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
other: based on USP-NF method <741>
GLP compliance:
no
Type of method:
capillary method

Test material

Constituent 1
Reference substance name:
Glycerides, vegetable-oil mono- and di-, hydrogenated
EC Number:
307-031-1
EC Name:
Glycerides, vegetable-oil mono- and di-, hydrogenated
Cas Number:
97488-92-1
IUPAC Name:
Glycerides, vegetable-oil mono- and di-, hydrogenated
impurity 1
Chemical structure
Reference substance name:
Glycerol
EC Number:
200-289-5
EC Name:
Glycerol
Cas Number:
56-81-5
Molecular formula:
C3H8O3
IUPAC Name:
glycerol
Test material form:
solid: flakes
Details on test material:
Sample ID: FL7209-03
Sample Date: 12/06/2016
Glycerol Monoester, % w/w 27.3

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
68 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion

Conclusions:
The melting point is 68C at 1013 hPa
Executive summary:

The melting point is 68C at 1013 hPa using test method based on USP-NF method <741>.