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Diss Factsheets

Identification

Display Name:
Lyase, pectin
EC Number:
232-894-5
EC Name:
Lyase, pectin
CAS Number:
9033-35-6
Molecular formula:
n.a.
IUPAC Name:
Lyase, pectin

Type of Substance

Composition:
UVCB
Origin:
other: enzyme

Substance Identifiers

Compositions

Boundary Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Molecular formula:
n.a.
IUPAC Name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Legal Entity Composition(s) open all close all

State Form:
solid: bulk


Constituent 1
Reference substance name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Molecular formula:
n.a.
IUPAC Name:
Active enzyme protein of Pectin lyase (EC no. 232-894-5, CAS no.9033-35-6, EC name (1->4)-6-O-methyl-alpha-D-galacturonan lyase , Enzyme class no 4.2.2.10 )
Constituent 2
Reference substance name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available
IUPAC Name:
Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
Reference substance name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Carbohydrates constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
Reference substance name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
Reference substance name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process
Molecular formula:
Not available.
IUPAC Name:
Inorganic salts as a constituent of enzyme deriving from the fermentation or extraction process

Composition(s) generated upon use

Other types of composition(s)