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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
06 Nov 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Version / remarks:
October 2, 2012
Deviations:
no
GLP compliance:
yes
Type of method:
pycnometer method

Test material

Constituent 1
Chemical structure
Reference substance name:
Fatty acids C8-18 (even numbered), mono- and diesters with sucrose
EC Number:
947-862-2
Molecular formula:
not applicable, substance is UVCB
IUPAC Name:
Fatty acids C8-18 (even numbered), mono- and diesters with sucrose
Test material form:
solid: particulate/powder

Results and discussion

Density
Type:
relative density
Density:
1.194 other: relative density is dimensionless
Temp.:
20 °C

Any other information on results incl. tables

Sample description

Sample 1

Sample 2

Weight [g] of pycnometer (W1)

28.7519

28.1929

Weight [g] of pycnometer with purified water (W2)

38.6452

37.9119

Weight [g] of pycnometer with soaked solution (W3)

35.5338

34.8569

Weight [g] of pycnometer with the test item (W4)

29.7629

29.2047

Weight [g] of pycnometer with test item and filled with soaked solution (W5)

35.9654

35.2891

Density [g/cm³] of soaked solution at 20 °C (d’)

0.684

0.684

d' average [g/cm³]

 

0.684

Density [g/cm³] of test item at 20 °C (d20)

1.194

1.195

d20average [g/cm³]

 

1.194

Specific gravity of test item (d420)

 

1.194

 

Applicant's summary and conclusion