Registration Dossier
Registration Dossier
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EC number: 211-941-3 | CAS number: 717-74-8
Uses at industrial sites
Uses at industrial sites
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported >=10tonnes/year per registrant
- Use name:
- Use as additive in functional fluids
- Name:
- 1,3,5-triisopropylbenzene
- Type of composition:
- legal entity composition of the substance
- State / form:
- liquid
- Related composition:
- 1,3,5-triisopropylbenzene - boundary composition
- Reference substance:
- 1,3,5-triisopropylbenzene
- Environmental release category (ERC):
- ERC7: Use of functional fluid at industrial site
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Process category (PROC):
- PROC 15: Use as laboratory reagent
- Process category (PROC):
- PROC 20: Use of functional fluids in small devices
- Product category used:
- PC 24: Lubricants, greases, release products
- Sector of end use:
- SU 16: Manufacture of computer, electronic and optical products, electrical equipment
- SU 17: General manufacturing, e.g. machinery, equipment, vehicles, other transport equipment
- Substance supplied to that use in form of:
- in a mixture
- Subsequent service life relevant for this use:
- yes
- Related assessment:
- use assessed in an own CSR
Reference
Contributing activity / technique for the environment
Contributing activity / technique for workersopen allclose all
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
