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EC number: 211-941-3 | CAS number: 717-74-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- May 12 to July 20, 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- GLP compliance:
- no
- Type of method:
- capillary method
- Specific details on test material used for the study:
- - test substance purity: >93%
- Key result
- Melting / freezing pt.:
- < -23 °C
- Conclusions:
- It was concluded from study observations that the test item has a melting point of <-23 °C.
- Executive summary:
It was concluded from study observations that the test item has a melting point of <-23°C.
Reference
Description of key information
It was concluded from the study observation that the test item has a melting point of <-23°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -23 °C
Additional information
The melting point was determined in a non-GLP study according to OECD 102 (capillary method). The average independent repeat melting point was determined to be <-23°C.
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