Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
January 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method to determine freezing temperature

Test material

Constituent 1
Chemical structure
Reference substance name:
N-ethyl-m-toluidine
EC Number:
203-019-4
EC Name:
N-ethyl-m-toluidine
Cas Number:
102-27-2
Molecular formula:
C9H13N
IUPAC Name:
N-ethyl-3-methylaniline
Test material form:
liquid
Specific details on test material used for the study:
Batch: BCBP7705V

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -50 °C
Atm. press.:
101 325 Pa

Applicant's summary and conclusion

Executive summary:

The freezing point of Ethyl Meta Toluidine was measured according to OECD guideline No. 102 (method of the freezing temperature).

No freezing of the test substance was observed down to a temperature of -50.0oC (223.15K).

Therefore the freezing point of Ethyl Meta Toluidine < -50oC (<223.15K).