N-ethyl-m-toluidine

Melting point / freezing point

Administrative data

Endpoint:

melting point/freezing point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

January 2018

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Data source

Reference

Reference Type:

study report

Title:

Unnamed

Year:

2018

Report date:

2018

Materials and methods

Test guideline

Qualifier:

according to guideline

Guideline:

OECD Guideline 102 (Melting point / Melting Range)

Deviations:

no

GLP compliance:

yes (incl. QA statement)

Type of method:

method to determine freezing temperature

Test material

Test material information

Constituent 1

Reference substance name:

N-ethyl-m-toluidine

EC Number:

203-019-4

EC Name:

N-ethyl-m-toluidine

Cas Number:

102-27-2

Molecular formula:

C9H13N

IUPAC Name:

N-ethyl-3-methylaniline

Test material form:

liquid

Specific details on test material used for the study:

Batch: BCBP7705V

Results and discussion

Melting / freezing point

Key result

Melting / freezing pt.:

< -50 °C

Atm. press.:

101 325 Pa

Applicant's summary and conclusion

Executive summary:

The freezing point of Ethyl Meta Toluidine was measured according to OECD guideline No. 102 (method of the freezing temperature).

No freezing of the test substance was observed down to a temperature of -50.0^oC (223.15K).

Therefore the freezing point of Ethyl Meta Toluidine < -50^oC (<223.15K).