Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
December 08, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
no
Type of method:
ebulliometer
Specific details on test material used for the study:
Purity test date: 20/10/2017
Expirty date: 18/04/2018
Key result
Boiling pt.:
167 °C
Atm. press.:
101.325 kPa

Results

Absolute pressure above sample (kPa)

Boiling point temperature (°C)

5

85

10

101

20

119

30

130

40

138

50

145

60

150

70

155

80

159

90

163

100

167

Latent heat of evaporation of sample = 48.3 kJ mol-1.

Conclusions:
A boiling point of 167 °C was obtained for 2-(2-methylpropoxy)ethanol at an atmospheric pressure of 101.325 kPa.
Executive summary:

An experiment was conducted in line with OECD Guideline 103 (Boiling Point), without deviation, to measure the boiling point of 2-(2-methylpropoxy)ethanol. The ebulliometer technique and the Clapeyron-Clausius equation were employed to calculate the latent heat of evaporation of the liquid as well as the boiling point temperature at an atmospheric pressure of 101.325 kPa. To conclude, 2-(2-methylpropoxy)ethanol was found to have a boiling point and latent heat of evaporation of 167 °C and 48.3 kJ mol -1, respectively.

Description of key information

In an experiment to determine the boiling point of 2-(2-methylpropoxy)ethanol, a final value of 167 °C was concluded at an atmospheric pressure of 101.325 kPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
167 °C

Additional information

An experiment was undertaken according to OECD Guideline 103 (Boiling Point), without deviation, to ascertain a key value for boiling point. The endpoint conclusion has been assigned a Klimisch score of 1 (reliable without restriction) and is concluded to be legitimate for regulatory use.