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Flash point

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Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
11 April 2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
Version / remarks:
2015
Deviations:
no
GLP compliance:
no
Type of method:
equilibrium method closed cup
Flash point apparatus:
Setaflash apparatus
Key result
Flash point:
223 °C
Atm. press.:
1 013 hPa

Test Number 1: 223°C

Test Number 2: 223°C

Average: 223°C

Correction by atmospheric pressure: 223°C

Interpretation of results:
other: Not classified in accordance with EU Criteria
Conclusions:
Under the conditions of this study, the flash point of the test material was determined to be 223°C at 1013 hPa.
Executive summary:

The flash point of the test material was investigated in accordance with the standardised guidelines EU Method A.9 and ISO 3679.

The test was performed using closed-cup equilibrium method, the test material sample of 4 mL was heated for two minutes in two independent tests. The tests were performed at 1013 hPa.

Under the conditions of this study, the flash point of the test material was determined to be 223°C.

Description of key information

Under the conditions of this study, the flash point of the test material was determined to be 223°C at 1013 hPa.

Key value for chemical safety assessment

Flash point at 101 325 Pa:
223 °C

Additional information

The flash point of the test material was investigated in accordance with the standardised guidelines EU Method A.9 and ISO 3679. The study was awarded a reliability score of 2 in accordance with the criteria set forth by Klimisch et al. (1997).

The test was performed using closed-cup equilibrium method, the test material sample of 4 mL was heated for two minutes in two independent tests. The tests were performed at 1013 hPa.

Under the conditions of this study, the flash point of the test material was determined to be 223°C.