Registration Dossier
Registration Dossier
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EC number: 434-600-2 | CAS number: 2628-16-2
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Unnamed
- Year:
- 2 000
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 92/69/EEc, A2 (capillary tube method)
- GLP compliance:
- yes
- Type of method:
- method according to Siwoloboff
Test material
- Reference substance name:
- -
- EC Number:
- 434-600-2
- EC Name:
- -
- Cas Number:
- 2628-16-2
- Molecular formula:
- CH3CO2C6H4CH=CH2
- IUPAC Name:
- 4-ethenylphenyl acetate
- Test material form:
- liquid
Constituent 1
Results and discussion
Boiling point
- Key result
- Decomposition:
- yes
- Remarks on result:
- not determinable
- Remarks:
- substance decomposes
Any other information on results incl. tables
The test material did not boil as the temperature was gradually increased to 280°. The formation of a clear, colourless 'glass' and the presence of a brown discolouration above the level of the solidified compound (indicating decomposition) were noted. Thus the boiling point was not determinable. The estimated boiling point was 231° (based on its structure).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
