Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 201-818-2 | CAS number: 88-30-2
Guidance on Safe Use
Administrative data
First-aid measures
General advice : Consult a physician.
If inhaled : Remove the casualty into fresh air and keep him calm. Call in a physician immediately and show him the Safety Data Sheet. No direct breathing aid should be given by the first medical helper.
In case of skin contact : Remove contaminated clothes, under clothes and shoes immediately. In case of contact with skin wash off immediately with polyethylene glycol 400, then with plenty of water Call in a physician immediately and show him the Safety Data Sheet. Keep wounds covered free of germs. Keep body calm, protect against loss of heat.
In case of eye contact : Rinse immediately with gently running water for 15 minutes, maintaining eyelids open. Consult at once an ophthalmologist or a physician.
If swallowed : Call in a physician immediately and show him the Safety Data Sheet. Slurry 30 - 50 g medical charcoal in water and administer it to the patient.
Symptoms : No information available.
Treatment : Treat symptomatically.
Fire-fighting measures
Suitable extinguishing media : Water spray, Foam, Dry powder, Carbon dioxide (CO2)
Specific hazards during firefighting : In case of fires, hazardous combustion gases are formed:
Hydrogen fluoride (HF), Nitrous gases (NOx), Carbon monoxide (CO). Do not use a solid water stream as it may scatter and spread fire. Cool closed containers exposed to fire with water spray.
Special protective equipment for firefighters : In the event of fire, wear self-contained breathing apparatus.
Specific extinguishing methods: Standard procedure for chemical fires.
Further information : Fire residues and contaminated firefighting water must be disposed of in accordance with the local regulations.
Accidental release measures
Personal precautions : Use personal protective equipment. Ensure adequate ventilation. Remove all sources of ignition. Evacuate personnel to safe areas. Material can create slippery conditions.
Environmental precautions : Local authorities should be advised if significant spillages cannot be contained.
Methods for cleaning up : Keep in suitable, closed containers for disposal. Clean contaminated floors and objects thoroughly while observing environmental regulations.
Handling and storage
Advice on safe handling : Provide good ventilation of working area (local exhaust ventilation if necessary). Smoking, eating and drinking should be prohibited in the application area. Keep away from heat.
Advice on protection against fire and explosion : Keep away from heat and sources of ignition.
Hygiene measures : Wash hands before breaks and immediately after handling the product. Remove contaminated clothing and protective equipment before entering eating areas.
Requirements for storage areas and containers : Keep only in the original container
Further information on storage conditions : Keep container tightly closed and dry in a cool, well-ventilated place. Keep only in the original container at temperature not exceeding 50 °C
Advice on common storage : Do not store or transport together with foodstuffs
Storage class (TRGS 510) : 3, Flammable Liquids
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Eye protection : tightly fitting safety glasses. Safety glasses: Ensure that eyewash stations and safety showers are close to the workstation location.
Hand protection
Break through time : 480 min, Glove thickness : 0,7 mm
Remarks : For long-term exposure: Butyl rubber gloves. These types of protective gloves are offered by various manufacturers. Please note the manufacturers´ detailed statements, especially about the minimum thickness and the minimum breakthrough time. Consider also the particular working conditions under which the gloves are being used.
Skin and body protection : protective clothing rubber apron
Respiratory protection : Use respiratory protection unless adequate local exhaust ventilation is provided or exposure assessment demonstrates that exposures are within recommended exposure guidelines.
Protective measures : Wear suitable protective equipment. When using do not eat, drink or smoke.
Stability and reactivity
No dangerous reaction known under conditions of normal use.
No decomposition if stored and applied as directed.
Hazardous reactions : When handled and stored appropriately no dangerous reactions are known
Conditions to avoid : Avoid contact with oxidizing agents. Keep away from heat, sparks, open flames, and other sources of ignition. Extremes of temperature and direct sunlight.
Materials to avoid : Strong oxidizing agents
Build-up of dangerous/toxic fumes possible in cases of fire/high temperature.
Hydrogen fluoride
Nitrogen oxides (NOx)
Carbon monoxide
Hydrogen fluoride
Disposal considerations
Product : Product should be be taken to a suitable and authorized waste disposal site in accordance with relevant regulations and if necessary after consultation with the waste disposal operator and/or the competent Authorities Dispose of wastes in an approved waste disposal facility.
Contaminated packaging : Packaging that cannot be cleaned should be disposed of as product waste
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
