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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-01-03 (experimental phase)
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
Regulation EC No. 440/2008 Method A.2. Boiling temperature
Deviations:
not specified
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
EPA OCSPP Test Guideline 830.7220 (1996) Boiling Point / Boiling Range
Deviations:
not specified
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
108 - 109 °C
Atm. press.:
1 013 hPa
Conclusions:
The Boiling point was determined in a GLP guideline study according to OECD 103 and EU method A.2 without deviations on the registered substance itself. Differential Scanning Calometry is a suitable method for boiling point determinations. Hence, there is no indication given that the results are not reliable. An endothermic effect was detected in the temperature range of 60 – 120 °C. No further thermal effects could be observed. In two different runs the boiling point was determined as 108 - 109 °C.
Executive summary:

The boiling point / range of Trimethyl orthoacetate (TMOA) was determined in a GLP guideline study according to Regulation EC No. 440/2008 Method A.2 and OECD 103 by Differential scanning calorimetry. An endothermic effect was detected in the temperature range of 60 – 120 °C. No further thermal effects could be observed. The test item had a boiling range of 108 - 109 °Cat atmospheric pressure (1013 hPa).

Description of key information

Boiling point/range: 108 - 109 °C at atmospheric pressure (101 325 Pa) (OECD TG 103: Boiling point and EU method A.2: Boiling temperature)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
108 °C

Additional information