Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 265-314-4 | CAS number: 65036-46-6
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- density, other
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Justification for type of information:
- Read-across between alternative salt forms of the substance is used. Please see the full justification document in section 13 for more details.
- Reason / purpose for cross-reference:
- read-across source
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pycnometer method
- Key result
- Type:
- density
- Density:
- 1 512 kg/m³
- Temp.:
- 20 °C
- Conclusions:
- The density of the read-across substance was determined to be 1512 kg/m³ at 20°C.
Reference
The result represented a mean value of 3 determinations
Description of key information
Based on an OECD 109 density study with the read-across, the density of the substance is 1512 kg/m³ at 20°C.
Key value for chemical safety assessment
- Relative density at 20C:
- 1 512
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
