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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21 April 2016
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
equivalent or similar to guideline
OECD Guideline 103 (Boiling Point)
not specified
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 382 - <= 416 °C
Atm. press.:
ca. 1 013 hPa
Remarks on result:
other: dried; actual product is 30% aq. solution.

Description of key information

Boiling point is 382 - 416 °C (by DSC).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
382 °C

Additional information