Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- between 22 September 2016 and 08 November 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 30 May 2008
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- other: ISO 9001:2008
- Type of method:
- ebulliometer
- Key result
- Atm. press.:
- >= 1 019 - <= 1 021 hPa
- Decomposition:
- yes
- Decomp. temp.:
- 292 °C
- Conclusions:
- The decomposition temperature of Dipentaerythritol Hexa(3-mercaptopropionate) has been determined to be 292.0°C +/- 25.4°C (565.15 +/- 25.4 K) at atmospheric pressure
Reference
Run 1, batch 750, temperature range 280°C to 330°C, heating rate 1°/min:
Result: 274.1°C at 1021 hPa (decomposition)
Run 2, batch 647: temperature range 280°C to 330°C, heating rate 1°/min:
Result: 310.0°C at 1019 hPa (decomposition)
1. Run 274.1°C
2. Run 310.0°C
Mean Value: 292.0°C
with standard deviation 292.0°C+/-25.4°C(565.15 +/- 25.4 K)
Description of key information
The decomposition temperature of Dipentaerythritol Hexa(3-mercaptopropionate) has been determined to be 292.0°C +/- 25.4°C (565.15 +/- 25.4 K) at atmospheric pressure
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
