Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 262-334-5 | CAS number: 60623-04-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Test procedure in accordance with national standard methods (ASTM) without GLP.
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM D 1120-94
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- ebulliometer
- Atm. press.:
- 1 010 mBar
- Decomposition:
- yes
- Decomp. temp.:
- > 390 °C
- Remarks on result:
- other: white fog
- Executive summary:
The substance decomposed at 390 °C under atmosheric pressure.
- Endpoint:
- boiling point
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- other:
Referenceopen allclose all
Measurement parameters:
Volume of the flask: 100 ml
Volume of the sample: 60 ml
Rate of reflux per second: 1 -2 drops
Description of key information
Decomposition > 390 °C at normal pressure
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
