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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07 March 2016 to 30 June 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
31 - 55 °C
Atm. press.:
101 kPa
Thermal Event Interpretation Temperature (°C)
Determination 1 Determination 2
Endotherm Melting range 31.33 to 55.23 31.56 to 54.96

The melting transition of the test item was considered to be softening over a broad range.

Conclusions:
The melting temperature of the test item has been determined to be over the range 31 to 55 °C (304 to 328 K).
Executive summary:

Under the conditions of the test, the melting point of the test material was determined to be over the range 31 to 55 °C (304 to 328 K), by differential scanning calorimetry, designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The melting transition of the test item was considered to be softening over a broad range.

Description of key information

The melting temperature of the test item has been determined to be over the range 31 to 55 °C (304 to 328 K) in accordance with OECD 102 and EU Method A.1 using differential scanning calorimetry.

Key value for chemical safety assessment

Additional information