2-ethylhexanoic acid, compound with 2-aminoethanol (1:1)

Boiling point

Link to relevant study record(s)

Reference

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

May 18, 2018

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

guideline study

Qualifier:

according to guideline

Guideline:

OECD Guideline 103 (Boiling Point)

Deviations:

no

GLP compliance:

no

Type of method:

ebulliometer

Key result

Boiling pt.:

205 °C

Atm. press.:

101.325 kPa

Remarks on result:

other: Latent heat of evaporation: 80.2 kJ/mol

Conclusions:

2-Ethylhexanoic acid, compound with 2-aminoethanol (1:1) has a boiling point of 205 °C at 101.325 kPa. Latent heat of evaporation was determined to be 80.2 kJ/mol.

Executive summary:

The boiling point of 2-ethylhexanoic acid, compound with 2-aminoethanol (1:1) was determined with an ebulliometer according to OECD Guideline 103 (Boiling Point). The boiling point and latent heat of evaporation of the registered substance was concluded to be 205 °C and 80.2 kJ/mol, respectively, at 101.325 kPa.

Description of key information

The boiling point of 2-ethylhexanoic acid, compound with 2-aminoethanol (1:1) was determined to be 205 °C at 101.325 kPa according to an ebulliometer method described in OECD Guideline 103 (Boiling Point).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:

205 °C