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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2001
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
1992
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
> 120 °C
Atm. press.:
1 013 hPa
Decomposition:
yes

The performed experiments resulted in a lot of thermal.events, which are difficult to interpret.

Melting of the test substance started at about 70"C (343 K). Probably reaction and or decomposition occurred at about 99°C - 105°C (372K- 378 K). The resultant more stable form of the test substance started to melt at about 120°C (393 K). Boiling of the test substance was not observed. Reaction or decomposition of the test substance started in the region 120°C - 330°C (393 K- 603 K).

Conclusions:
Boiling of the test substance was not observed. Reaction or decomposition of the test substance started in the region 120°C - 330°C (393 K- 603 K).

Description of key information

Not applicable, due to decomposition.

Key value for chemical safety assessment

Additional information