Registration Dossier
Registration Dossier
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 256-277-5 | CAS number: 46729-07-1
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data

Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- other:
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- Experimental starting date: 03 January 2017 Experimental completion date: 23 March 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: 4-tert-butylcyclohexyl methacrylate
(CAS 46729-07-1)
Appearance/physical state: clear colourless liquid (on melting)
Batch: DAR-16030
Purity: 89.2%
Expiry / retest date: 01 August 2018
Storage conditions: approximately 4 °C, in the dark - Key result
- Boiling pt.:
- 274 °C
- Atm. press.:
- 100.6 kPa
- Decomposition:
- yes
- Decomp. temp.:
- 195 °C
- Conclusions:
- The test item decomposed from approximately 195 °C (468 K) before the test item and/or decomposition products underwent partial boiling at 274 °C (547 K).
- Executive summary:
The test item decomposed from approximately 195 °C (468 K) before the test item and/or decomposition products underwent partial boiling at 274 °C (547 K). Testing was performed by differential scanning calorimetry, using a procedure designed to be compatible with Method A.2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Referenceopen allclose all
Results
The thermographic data for determinations 3, 4 and 5 are shown in the following table.
Thermographic Data
Thermal Event |
Interpretation |
Temperature |
|||||
Det 1 |
Det 2 |
Det3 |
|||||
ºC |
K |
ºC |
K |
ºC |
K |
||
Approximate onset of exotherm. |
Approximate onset of decomposition. |
207.80 |
481 |
203.15 |
476 |
195.29 |
468 |
Extrapolated endotherm onset temperature. |
Partial boiling of the test item and/or decomposition products. |
274.40 |
548 |
273.56 |
547 |
274.00 |
547 |
Atmospheric pressure: 100.6 kPa
Overall result: The test item decomposed from approximately 195 °C (468 K) before the test item and/or decomposition products underwent partial boiling at 274 °C (547 K).
Discussion
As a result of the initial low rate of enthalpy change during decomposition, the onset temperature could only be approximated. The lowest observed onset temperature from the triplicate determinations has been reported as the overall result to present a worst case scenario with respect to thermal stability.
Description of key information
the substance decomposes before boiling
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
