Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 March 2018 - 26 April 2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Deviations:
not applicable
GLP compliance:
no
Type of method:
OECD harmonised ring method

Test material

Constituent 1
Reference substance name:
Hydrolyzed Quinoa
EC Number:
825-815-6
Cas Number:
227025-12-9
IUPAC Name:
Hydrolyzed Quinoa
Constituent 2
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Water
Test material form:
liquid
Details on test material:
dark clear liquid
Specific details on test material used for the study:
Avomeen Sample ID:
23MAR18TR0758

Sample Description:
Quinoa Pro NPNF, INCI: Hydrolyzed Quinoa,
lot# P9243, DOM: 25JAN19 (2bottles)

Results and discussion

Surface tension
Key result
Surface tension:
47.55 mN/m
Remarks on result:
other: temperature and concentration not reported
Remarks:
temperature and concentration not reported

Applicant's summary and conclusion

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