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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

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Endpoint:
vapour pressure
Type of information:
other: Handbook data
Adequacy of study:
key study
Study period:
Not applicable
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Version / remarks:
Handbook data - No methodology reported
Type of method:
other: Handbook data - No methodology reported
Key result
Temp.:
ca. 25 °C
Vapour pressure:
ca. 0 mm Hg
Remarks on result:
other: Handbook value
Conclusions:
The vapour pressure value reported for Oleyl oleamide is 2.6E-16mmHg at 25°C. The value is a Handbook data found in NetChem (NetChem.com). It corresponds to 3.47E-14 pascal
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
GLP compliance:
no
Test no.:
#1
Temp.:
25 °C
Vapour pressure:
0 Pa
Conclusions:
The predicted vapor pressure (MPBVP v1.43) using the Modified Grain Method is 4.81E-12 Pa.
Executive summary:

The predicted vapor pressure (MPBVP v1.43) using the Modified Grain Method is 4.81E-12 Pa.

Description of key information

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

The substance has been reported a very low vapor pressure which is consistent with the QSAR predictions and data of the read across source substance.